대상 : 미국으로 식품을 수출하는 모든 제조업자는 식품제조업자등록을 마친 뒤, 식품을 수출할 수 있습니다.
▷ FDA에서 지정한 Activities의 종류: 38가지 (표 참조)
FFR 유효기간 : 제조업자등록은 2년마다 갱신해야 합니다.
Type of Actives Conducted at the Facility 식품제조업 종류 | |||
---|---|---|---|
1 | Acidified Foods | 20 | Gelatin, Rennet, Pudding mixes or Pie fillings |
2 | Alcoholic Beverages | 21 | Ice cream and Related products |
3 | Baby (Infant and Junior) Food Products | 22 | Imitation Milk Products |
4 | Bakery Products, Dough mixes or icings | 23 | Low Acid Canned Food (LACF) Products |
5 | Beverage Bases | 24 | Macaroni or Noodle Products |
6 | Candy without chocolate, candy specialties and chewing gum | 25 | Meat, Meat products and Poultry |
7 | Cereal Preparations, breakfast foods, quick cooking/Instant cereals | 26 | Milk, Butter or Dried Milk Products |
8 | Cheese and cheese product categories | 27 | Multiple food dinners, gravies, sauces and specialties |
9 | Chocolate and cocoa products | 28 | Nuts and Edible Seed Products Categories |
10 | Coffee and tea | 29 | Prepared salad products |
11 | Color additives for foods | 30 | Shell egg and egg product categories |
12 | Dietary conventional foods or meal replacements | 31 | Snack Food items (Flour, Meal, or vegetable base) |
13 | Dietary supplement categories | 32 | Spices, Favors, and Salts |
14 | Dressing and Condiments | 33 | Soups |
15 | Fish/Seafood product categories | 34 | Soft Drinks and Waters |
16 | Food additives, generally recognized as safe (GRAS) ingredients | 35 | Vegetable and vegetable product categories |
17 | Food Sweeteners | 36 | Vegetable oils (Olive Oils) |
18 | Fruit and Fruit Products | 37 | Vegetable Protein Products |
19 | Fruit or vegetable juice, pulp or concentrate products | 38 | Whole Grains, Miller Grain Products or Stretch |